Dining

Luxor - TENDER Steak & Seafood - Executive Chef K.C. Fazel Biography

Luxor - TENDER Steak & Seafood - Executive Chef K.C. Fazel Biography


K.C. Fazel’s culinary passion was ignited while growing up in the San Francisco Bay area and furthered by summers spent surrounded by the rich farmlands of Nebraska and Iowa. While studying architecture in high school, Fazel quickly realized that life behind a desk was not for him and found that his interest in cooking at home could lead to an exciting profession. He read cookbooks and tuned-in to cooking programs to learn the basics that laid the foundation for a successful career in the food industry.


Luxor - Rice & Company - Executive Chef Ray Kwong Biography

Luxor - Rice & Company - Executive Chef Ray Kwong Biography


Ray Kwong was inspired to embark on a culinary career by his mother, a frequent traveler who believed that working in the food and beverage industry would afford him opportunities to see the world. She always told him, “Wherever you go, there will be food,” and these words of wisdom did not fail Kwong. The Hong Kong native took his mother’s advice and used his love of food to cultivate a fulfilling career that led him to his current role as executive chef at Rice & Company at Luxor Hotel and Casino.


TENDER Steak & Seafood Fact Sheet

TENDER Steak & Seafood Fact Sheet

LOCATION:                        Luxor
                                            
DATE ESTABLISHED:    July 19, 2008
 
EXECUTIVE CHEF:          K.C. Fazel

HOURS:                              Dinner, Daily, 5 p.m. – 11 p.m.
                                              Lounge, Daily, 5 p.m. – midnight
                                                                 
RESERVATIONS:             Recommended by calling (702) 262-4778
 
CUISINE:                            American à la carte steak restaurant utilizing small farm and seasonally procured ingredients


Tacos & Tequila Fact Sheet

Tacos & Tequila Fact Sheet

LOCATION                                       Luxor Hotel & Casino
                                                            Las Vegas
 
DATE ESTABLISHED                    September 26, 2008
 
CONSULTING CHEF                      Richard Sandoval
 
EXECUTIVE CHEF                          Saul Ortiz
 
GENERAL MANAGER                    Steven Sloter
 
OWNERS                                            Michael Frey and Craig Gilbert of Drive This Entertainment!


Rice & Company Fact Sheet

Rice & Company Fact Sheet

Concept:                                 Asian Bistro                
                                                  Contemporary Japanese & Chinese Cuisine
 
Menu:                                    
Sushi Bar- sushi, sushi rolls, sashimi
Kitchen- classic dishes (general tso, sweet sour pork, beef broccoli, etc), teriyaki, tempura, hibachi
Bar/Lounge-   Expansive selection of Sake
                          Signature cocktails
                          Wine List
 
Price Range:                           Approachable, Affordable (tourist & local market)
                                                   Appetizers: $9-$18
                                                   Sushi Bar: $9-$44
                                                   Kitchen: $9-$38


Pyramid Cafe Fact Sheet

Pyramid Cafe Fact Sheet

LOCATION:                          Luxor             
                                               
DATE ESTABLISHED:      October 1993
 
EXECUTIVE CHEF:            Stephen Harney                     
 
GENERAL MANAGER:     Claudia Miller            
 
HOURS:                                 Monday – Thursday, 7 a.m. – 1 p.m.
                                                 Friday – Sunday, 7 a.m. – 2 p.m.         
 
MENU:                                    Breakfast, $9.99 - $16.99
                                                 Lunch, $3.99 - $15.99
                                               
DRESS CODE:                    Casual            


Public House  Fact Sheet

Public House Fact Sheet

Location:                             Luxor Hotel and Casino
                                               3900 Las Vegas Blvd. South
                                               Las Vegas, NV 89119
 
Reservations:                    702-262-4525
                                               http://www.publichouselv.com/
 
Hours of Operation:          Monday – Thursday, 4 p.m. – 11 p.m.
                                               Friday – Sunday, 11 a.m. – 11 p.m.
 
Social Media:                      Facebook: www.facebook.com/PublicHouseLuxor 
                                               Twitter: @Public_House_LV
 
Date Established:              September 10, 2012


Flight Fact Sheet

Flight Fact Sheet

LOCATION:                          Luxor
 
 
OPENING DATE:                 July 2007
 
 
HOURS:                                 Daily, 5 p.m. – 4 a.m.
 
 
CAPACITY:                           40 seats
 
 
INTERIOR DESIGN:          
Los Angeles designer Thomas Schoos created a polished, hip décor that carries LAX’s unique design onto the casino floor. 


Backstage Deli Fact Sheet

Backstage Deli Fact Sheet

LOCATION:                                         Luxor Hotel and Casino
 
OPENED:                                            1994
  
HOURS:                                              Daily, 24 Hours
 
CUSINE:                                            
Sandwiches, fresh fruit and breakfast served 24 hours
 
MENU :                                              
$10-$12 average for lunch and dinner. Breakfast is $6-$13
 
DRESS CODE:                                    Casual
 
CREDIT CARDS:                                 All major credit cards are accepted
 
 


Aurora Fact Sheet

Aurora Fact Sheet

LOCATION:                         Luxor
 
OPENING DATE:               March 8, 2007
 
HOURS:                               Daily, 24 hours
 
CAPACITY:                         157
 
INTERIOR DESIGN:         
Internationally acclaimed designer Super Potato creates a dramatic backdrop with a design that resembles the Aurora Borealis. The lounge’s standout feature is the unusual bar with lighting effects on the ceiling.



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