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Todd English to Host Harvest by Roy Ellamar Snack Wagon Takeover at Bellagio

Monthly Culinary Series to Showcase Cuisine from Renowned Chefs

LAS VEGAS, NV (June 15, 2016) – Harvest by Roy Ellamar will roll into summer with Snack Wagon Takeover, a monthly culinary series that will allow guests to get up-close-and-personal with their favorite chefs. The interactive event will begin Thursday, June 16 with celebrity chef Todd English and will showcase executive chefs from Bellagio Resort & Casino and other MGM Resorts International resorts as they put their culinary spin on one of the signature wagons. The snack wagon is a beautifully crafted wood cart on wheels that will graciously glide through the restaurant, stopping tableside so guests may select exclusive culinary bites from the guest chef’s restaurant.
During the flavor-melding event, English will guide the roaming snack wagon around Harvest’s main dining room and lounge while mingling with guests, answering culinary questions and serving specially crafted dishes from his modern Mediterranean hotspot, Olives. Executive Chef Roy Ellamar’s traditional Harvest snack wagon, featuring savory farm-to-table small bites, also will roam the restaurant during the event. Prices will vary per item and will be made available during the snack wagon tableside presentation.
For exclusive Snack Wagon Takeover details, including surprise celebrity chef visits from Jean-Georges Vongerichten and more, guests are encouraged to visit Bellagio’s FacebookTwitter and Instagram pages.
The full 2016 Snack Wagon Takeover line-up is as follows:
June 16                       Celebrity Chef Todd English of Todd English’s Olives
July 13                         Le Cirque Executive Chef Wilfried Bergerhausen
July 22                        Celebrity Chef Shawn McClain of Libertine Social at Mandalay Bay
August 24                   Noodles Executive Chef Patrick Lee
September 14             Todd English’s Olives Executive Chef Brad Skougard
October 12                 Lago by Julian Serrano Executive Chef Nico Chessa
December  14            Executive Chef Sean Griffin of Jean Georges Steakhouse at ARIA  
Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake, where fountains perform a magnificent aquatic ballet choreographed to music and lights. Within Bellagio are award-winning dining experiences including two AAA Five Diamond restaurants, Julian Serrano's Picasso and Le Cirque from the renowned Maccioni family. Bellagio is home to an impressive collection of luxury retailers including Valentino, Louis Vuitton, Giorgio Armani, Gucci, Tiffany & Co., Breguet, Prada, Chanel, Dior, Fendi, Bottega Veneta,  Hermès  and OMEGA. A world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning “O” by Cirque du Soleil, a luxurious spa and salon, dynamic nightlife at The Bank, Hyde Bellagio and Lily Bar & Lounge and an elegant casino all add to the extraordinary Bellagio experience. Bellagio is an indirect wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit, call toll free at (888) 987-6667or find us on Facebook and Twitter.
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Media Contact:
Nicole Wozniak
MGM Resorts International Public Relations
(702) 692-6739

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