LAS VEGAS (Feb. 24, 2014) – With the introduction of the first Chef’s Table within a buffet, Bellagio once again raises the bar in buffet dining. This unique V.I.P. table experience includes a skilled chef team that pampers guests from beginning to end, preparing the finest culinary dishes tableside. Upon arrival to Bellagio Buffet, guests will bypass the main line and go to the front entrance of the restaurant where they are greeted and escorted to the Chef’s Table. Bellagio Buffet chefs welcome the group as they are seated and describe the assorted seasonal fruits, varieties of fresh house-baked breads and selections of canapés displayed on the luxurious table.
LAS VEGAS (December 20, 2013) - Bellagio, MGM Resorts International and Todd English Enterprises, are proud to announce that after further consultation, Olives’ tenure at the resort has been renewed.
Olives at Bellagio has served Todd English’s award-winning Mediterranean cuisine to a local and international audience for more than 15 years. Coupled with its privileged location overlooking the resort’s dancing fountains, the restaurant is renowned for offering its guests a magical dining experience, second-to-none on the Las Vegas Strip.