Dining

Farm-Fresh Cocktails Will Capture the Essence of the Seasons at Harvest by Roy Ellamar

Staying true to its focus on regionally sourced, sustainable cuisine, the cocktails at Bellagio’s new market-driven concept Harvest by Roy Ellamar will highlight seasonal produce while showcasing the elegance for which the resort is known. The evolving cocktail program created by Bellagio Master Mixologist Ricardo Murcia, will feature farm-fresh fruit and vegetable juices, boutique spirits, enticing edible garnishes and unmatched preparation methods. 


Lago by Julian Serrano Launches Lake-Side Lunch and Brunch at Bellagio

Lago by Julian Serrano Launches Lake-Side Lunch and Brunch at Bellagio

Lago by Julian Serrano, the highly acclaimed Italian small plates concept that debuted in April at Bellagio Resort & Casino, will introduce lunch and brunch experiences to be enjoyed with  unparalleled views of the iconic Fountains of Bellagio. James Beard Award-winning Chef Julian Serrano has re-conceptualized his celebrated recipes for a light and delicious approach to daytime dining. 


NOW OPEN: Bellagio Debuts Lago by Julian Serrano Front-and-Center on the Famous Fountains in Las Vegas

NOW OPEN: Bellagio Debuts Lago by Julian Serrano Front-and-Center on the Famous Fountains in Las Vegas

Before the turn of the millennium, Bellagio altered the landscape of Las Vegas dining when it built world-celebrated chef restaurants overlooking its iconic fountains. The tradition of delivering award-winning, lakeside epicurean experiences continues as it debuts Lago by Julian Serrano – a contemporary, Milan-inspired Italian restaurant concept.


Bellagio Welcomes USDA-Certified Organic Cold-Pressed Juice Program

Bellagio Welcomes USDA-Certified Organic Cold-Pressed Juice Program

Bellagio Resort & Casino has added a delicious and healthy beverage selection to its award-winning food and beverage portfolio. Continuing to raise the bar on quality and freshness, the resort now serves USDA-Certified Organic, cold-pressed juices. Proudly displaying the USDA Organic seal on each label, the kale, beet and carrot juices are gluten-free and made from organic fruits and vegetables, allowing each juice to be power-packed with flavor and nutrients. 


Bellagio Introduces Lago by Renowned Chef Julian Serrano to Resort's Award-Winning Culinary Program

Bellagio Introduces Lago by Renowned Chef Julian Serrano to Resort's Award-Winning Culinary Program

Lago by Julian Serrano, a new concept from one of Las Vegas’ most celebrated chefs, will debut at Bellagio Resort & Casino in March 2015. Featuring an exquisite dining room with floor-to-ceiling panoramic windows, Lago will boast the most spectacular views of the resort’s iconic fountains ever experienced on The Strip. Adjacent to the dining room, an open-air patio will provide waterfront seating centered on Lake Bellagio.


Exclusive Chef’s Table At Bellagio Buffet Elevates Las Vegas Buffet Experience

Exclusive Chef’s Table At Bellagio Buffet Elevates Las Vegas Buffet Experience

LAS VEGAS (Feb. 24, 2014) – With the introduction of the first Chef’s Table within a buffet, Bellagio once again raises the bar in buffet dining. This unique V.I.P. table experience includes a skilled chef team that pampers guests from beginning to end, preparing the finest culinary dishes tableside. Upon arrival to Bellagio Buffet, guests will bypass the main line and go to the front entrance of the restaurant where they are greeted and escorted to the Chef’s Table. Bellagio Buffet chefs welcome the group as they are seated and describe the assorted seasonal fruits, varieties of fresh house-baked breads and selections of canapés displayed on the luxurious table. 



Chef Todd English Celebrates Olives’ Continued Partnership with Bellagio and MGM Resorts International

Chef Todd English Celebrates Olives’ Continued Partnership with Bellagio and MGM Resorts International


LAS VEGAS (December 20, 2013) - Bellagio, MGM Resorts International and Todd English Enterprises, are proud to announce that after further consultation, Olives’ tenure at the resort has been renewed.

Olives at Bellagio has served Todd English’s award-winning Mediterranean cuisine to a local and international audience for more than 15 years. Coupled with its privileged location overlooking the resort’s dancing fountains, the restaurant is renowned for offering its guests a magical dining experience, second-to-none on the Las Vegas Strip.



MGM Resorts International Makes Healthy Living a Priority with the Introduction Of Smart Plate®

MGM Resorts International Makes Healthy Living a Priority with the Introduction Of Smart Plate®


New Program Provides Guests Menu Selections at 700 Calories or Less 

Click to Tweet: MGM Resorts welcomes #SmartPlate, a new program providing guests healthy menu items at 700 calories or less per dish. #Vegas http://bit.ly/1eTCta8
 
LAS VEGAS (Dec. 9, 2013) --- MGM Resorts International is reinforcing the company’s commitment to healthy living with the addition of Smart Plate®, a new program providing guests and visitors delicious and healthy menu items at 700 calories or less per dish. The exclusive calorie-conscious items are available on select in-room dining menus and at participating cafes. Smart Plate selections, designated on menus with a specialized logo, will be updated frequently, offering guests new choices throughout the year.  


Bellagio Elevates Buffet Experience with Unlimited Caviar During Gourmet Dinner Service

Bellagio Elevates Buffet Experience with Unlimited Caviar During Gourmet Dinner Service

The Buffet at Bellagio, known for its high-quality cuisine and exceptional service, announces the addition of a lavish new station featuring American, Tobiko and salmon roe caviars. Every Friday and Saturday from 3:30 p.m. – 10 p.m. during Gourmet Dinner Service, guests may savor the delicate flavors of some of the world’s finest caviars alone or as complements to a selection of freshly prepared traditional dishes. This decadent option comes included in the Gourmet Dinner price of $37.99. 



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