The Buffet at Bellagio Fact Sheet
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EXECUTIVE CHEF: David Grupe
GENERAL MANAGER: Luc Andres
HOURS: Breakfast, Monday – Friday, 7 a.m. – 11 a.m.
Lunch, Monday – Friday, 11 a.m. – 3:30 p.m.
Dinner, Monday – Thursday, 3 p.m. – 10 p.m.
Gourmet Dinner, Friday – Sunday, 3:00 p.m.-10 p.m.
Brunch, Saturday and Sunday, 7 a.m. – 3:00 p.m.
Offers the finest cuisine, hand-picked from myriad exotic places. Revel in a variety of sumptuous selections from Italy, China and Japan, as well as fresh seafood and traditional American delights. Satisfy discerning tastes with custom cuisine and live-action cooking stations with meals made-to-order.
PRICE RANGE: Breakfast, $21.99
Gourmet Dinner, $41.99
Brunch/No champagne, $31.99
Unlimited Champagne Brunch, $44.98
DESIGNER: Thomas Design Group
DRESS CODE: Casual
CREDIT CARDS: All major credit cards accepted
CAPACITY: 600 seats