Olives Fact Sheet

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LOCATION:                                      Bellagio
 
EXECUTIVE CHEF:                        Brad Skougard


GENERAL MANAGER:                 Sean Michael Longstreth

 HOURS:                                            Daily, 11:30 a.m. – 10:30 p.m.

RESERVATIONS:                            Recommended by calling (702) 693-8865 or
                                                             (866) 259-7111
 
CUISINE:                                           Interpretive Mediterranean

 PRICE RANGE:                                Lunch:
                                                                    Appetizers, $14 - $18
                                                                    Main courses, $17 - $29
                                                             Dinner:            
                                                                    Appetizers, $15 - $28
                                                                    Main courses, $18 - $49
           
WINE LIST:                                        Eclectic collection of wines from around the world
 
DESIGNER:                                      Jeffrey Beers
 
DÉCOR:                                            
Warm rich materials in golden tones, dark woods and distressed leather, trademark chef’s farm table, a lively open kitchen and an outdoor dining patio.
                                               
DRESS CODE:                                  Casual
 
CREDIT CARDS:                              All major credit cards accepted
  
CAPACITY:                                        210 seats, 40 patio seats overlooking Lake Bellagio  


For the complete fact sheet, click the "click to download" button below.

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