Olives Fact Sheet
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EXECUTIVE CHEF: Brad Skougard
GENERAL MANAGER: Sean Michael Longstreth
HOURS: Daily, 11:30 a.m. – 10:30 p.m.
PRICE RANGE: Lunch:
RESERVATIONS: Recommended by calling (702) 693-8865 or
CUISINE: Interpretive Mediterranean
Appetizers, $14 - $18
Main courses, $17 - $29
Appetizers, $15 - $28
Main courses, $18 - $49
WINE LIST: Eclectic collection of wines from around the world
DESIGNER: Jeffrey Beers
Warm rich materials in golden tones, dark woods and distressed leather, trademark chef’s farm table, a lively open kitchen and an outdoor dining patio.
DRESS CODE: Casual
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CREDIT CARDS: All major credit cards accepted
CAPACITY: 210 seats, 40 patio seats overlooking Lake Bellagio