Noodles Fact Sheet
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EXECUTIVE CHEF: Patrick Lee
GENERAL MANAGER: Marcus Woon
HOURS: Lunch and dinner, daily, 11 a.m. – 2 a.m.
Traditional noodle dishes from Malaysia, Thailand, Japan, China and Vietnam
PRICE RANGE : À la carte
Appetizers, $4- $13
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Main Courses, $13 - $30
DESIGNER: Tony Chi
DÉCOR: Open kitchen, rare wood, marble floors with brass inlay
DRESS CODE: Casual
CREDIT CARDS: All major credit cards accepted
CAPACITY: 88 seats