Michael Mina Bellagio Fact Sheet

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RESTAURANT               MICHAEL MINA Las Vegas
 
Located in the heart of the Conservatory at Bellagio Las Vegas, MICHAEL MINA is the recipient of a Michelin Star offering contemporary seafood and refined American cuisine uniquely prepared using seasonal products and produce. 
 
LOCATION                      Bellagio Resort & Casino
                                           3600 Las Vegas Blvd South
                                           Las Vegas, NV 89109
 
PHONE                             (702) 693-8865 or (866) 259-7111
 
WEBSITE                          www.michaelmina.net
 
OPENING DATE              October 15, 1998
 
HOURS                             Monday – Saturday, 5:30 p.m. – 10 p.m
                               
MANAGING CHEF          Michael Mina            
 
EXECUTIVE CHEF          Nicholas Sharpe
 
 SOMMELIER                     Benjamin Spicer
 
GENERAL MANAGER   Jorge Pagani
 
CUISINE                             Modern American Cuisine
 
The cuisine features Michael Mina’s sensibilities with Japanese ingredients and French influence. The dinner menu is a la carte with the option to have the chef cook for your table with a seasonal, signature Tasting Menu. The menu also features items designed for the table to share.
 
BEVERAGE PROGRAM  
The wine list features an eclectic collection of small,   boutique, American wineries as well as celebrated French and European vineyards.
 
MENU PRICES                 Appetizers $17 – $28
                                             Entrees from $42
 
CORKAGE                         $50 per 750ml bottle for the first 2 bottles, wines must not be represented on the wine list
 
CREDIT CARDS               All major credit cards accepted
 
WHEELCHAIR ACCESS  Yes
 
RESERVATIONS              Recommended
 
VALET PARKING             Valet and self-park garage available at Bellagio
 
ATTIRE                               Casino Chic
 
CAPACITY                         Dining Room – 130
 
DESIGN                     
Tony Chi and Associates designed an elegant yet relaxed atmosphere incorporating rare wood and sumptuous fabrics
 
MUSIC                      
The sound of MICHAEL MINA restaurant is an eclectic blend of world music, foreign language cover versions of classic songs and tasteful, yet sensual, tracks.  The mood of the soundtrack is sexy, flirty, passionate and seductive with organic, warm, lovely and sweet overtones
 
PRIVATE EVENTS           Luncheon bookings, buyouts, and private event space available.
                                             For private dining contact (702) 693-7317
 
SOCIAL MEDIA                Twitter    Michael Mina Bellagio          Instagram   MichaelMinaLV
 
ABOUT MINA GROUP 
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.  Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year.  Operating since 2002, Mina Group currently manages 20 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; AMERICAN FISH at City Center in Las Vegas, Michael Mina 74 at Fontainebleau Miami Beach, and The Handle Bar in Jackson Hole.  For a complete list of restaurants please visit http://michaelmina.net.
 
Chef Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months. For more information please visit www.minawineclub.com
 
Follow Michael Mina on Facebook at Michael Mina, twitter @ChefMichaelMina and Instagram at ChefMichaelMina.
 
MEDIA CONTACT       
Ashley Farkas
MGM Resorts International
(702) 692-6730
Afarkas@mgmresorts.com
 
Mollie Allick 
Mina Group
(415) 793-7436
mallick@minagroup.net
 

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