Michael Mina Bellagio Fact Sheet
Click to Download
RESTAURANT MICHAEL MINA Las Vegas
For the complete fact sheet, click the "click to download" button below.
Located in the heart of the Conservatory at Bellagio Las Vegas, MICHAEL MINA is the recipient of a Michelin Star offering contemporary seafood and refined American cuisine uniquely prepared using seasonal products and produce.
LOCATION Bellagio Resort & Casino
3600 Las Vegas Blvd South
Las Vegas, NV 89109
PHONE (702) 693-8865 or (866) 259-7111
OPENING DATE October 15, 1998
HOURS Monday – Saturday, 5:30 p.m. – 10 p.m
MANAGING CHEF Michael Mina
EXECUTIVE CHEF Nicholas Sharpe
SOMMELIER Benjamin Spicer
GENERAL MANAGER Jorge Pagani
CUISINE Modern American Cuisine
The cuisine features Michael Mina’s sensibilities with Japanese ingredients and French influence. The dinner menu is a la carte with the option to have the chef cook for your table with a seasonal, signature Tasting Menu. The menu also features items designed for the table to share.
The wine list features an eclectic collection of small, boutique, American wineries as well as celebrated French and European vineyards.
MENU PRICES Appetizers $17 – $28
Entrees from $42
CORKAGE $50 per 750ml bottle for the first 2 bottles, wines must not be represented on the wine list
CREDIT CARDS All major credit cards accepted
WHEELCHAIR ACCESS Yes
VALET PARKING Valet and self-park garage available at Bellagio
ATTIRE Casino Chic
CAPACITY Dining Room – 130
Tony Chi and Associates designed an elegant yet relaxed atmosphere incorporating rare wood and sumptuous fabrics
The sound of MICHAEL MINA restaurant is an eclectic blend of world music, foreign language cover versions of classic songs and tasteful, yet sensual, tracks. The mood of the soundtrack is sexy, flirty, passionate and seductive with organic, warm, lovely and sweet overtones
PRIVATE EVENTS Luncheon bookings, buyouts, and private event space available.
For private dining contact (702) 693-7317
SOCIAL MEDIA Twitter Michael Mina Bellagio Instagram MichaelMinaLV
ABOUT MINA GROUP
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2002, Mina Group currently manages 20 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; AMERICAN FISH at City Center in Las Vegas, Michael Mina 74 at Fontainebleau Miami Beach, and The Handle Bar in Jackson Hole. For a complete list of restaurants please visit http://michaelmina.net.
Chef Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months. For more information please visit www.minawineclub.com
Follow Michael Mina on Facebook at Michael Mina, twitter @ChefMichaelMina and Instagram at ChefMichaelMina.
MGM Resorts International