Jean Philippe Patisserie Fact Sheet

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LOCATION:                                      Bellagio
PASTRY CHEF/CREATOR :         Jean-Philippe Maury
DATE ESTABLISHED:                    January 2005
HOURS:                                             Monday – Thursday, 6 a.m. – 11 p.m.;
                                                             Friday – Sunday, 6 a.m. – midnight
CUISINE:                                           European-style pastry shop
Specialty cakes, crepes, gelato/sorbet, panini, pastries, cookies, variety of chocolates, truffles, jams, coffees, teas and more
SIGNATURE FEATURE:               
Jean Philippe Pâtisserie’s glass-enclosed, floor-to-ceiling chocolate fountain at Bellagio is officially the largest chocolate fountain in the world as certified by Guinness World Records.  The fountain’s official record-breaking height is 26 feet, 3 and 3/16 inches; the masterpiece circulates nearly two tons of melted dark, milk and white chocolate at a rate of 120 quarts per minute.
DESIGNER:                                      Norwood Oliver Design Associates, Inc.
CREDIT CARDS:                             All major credit cards accepted
CAPACITY:                                       18 seats


For the complete fact sheet, click the "click to download" button below.

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