Jasmine Fountains Brunch Fact Sheet

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 LOCATION:                          Bellagio                       
 
ESTABLISHED:                   October, 25 2009                   
 
EXECUTIVE CHEF:             Billy Cheng                    
 
GENERAL MANAGER:      Chi Chiu          
 
HOURS:                                 Brunch; Sunday, 11 a.m. – 2:30 p.m.
                                                 
RESERVATIONS:                Recommended by calling (866) 259-7111 or 
                                                 (702) 693-8865          
 
CUISINE:                               Gourmet and traditional cuisine including authentic Asian fare
 
SIGNATURE DISHES:       
Peking Duck carved tableside; Lakeside Shellfish Bar with freshly shucked Oysters on the Half Shell and Alaskan Red King Crab; Build-Your-Own-Omelets made from organic brown eggs; Chocolate Fondue; White and Dark Chocolate-dipped Strawberries; assortment of Truffles
 
DESIGNER:                          Thomas Design Group
 
DÉCOR:                                 Elegance on a grand scale, Jasmine’s romantic dining
                                                 room is flanked on three sides by stunning views
                                                 of Lake Bellagio
 
PRICE:                                   $58 per person plus tax
                                               
CREDIT CARDS:                 All major credit cards accepted            
 
CAPACITY:                           110
 


For the complete fact sheet, click the "click to download" button below.

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