Jasmine Fountains Brunch Fact Sheet
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ESTABLISHED: October, 25 2009
EXECUTIVE CHEF: Billy Cheng
GENERAL MANAGER: Chi Chiu
HOURS: Brunch; Sunday, 11 a.m. – 2:30 p.m.
RESERVATIONS: Recommended by calling (866) 259-7111 or
CUISINE: Gourmet and traditional cuisine including authentic Asian fare
Peking Duck carved tableside; Lakeside Shellfish Bar with freshly shucked Oysters on the Half Shell and Alaskan Red King Crab; Build-Your-Own-Omelets made from organic brown eggs; Chocolate Fondue; White and Dark Chocolate-dipped Strawberries; assortment of Truffles
DESIGNER: Thomas Design Group
DÉCOR: Elegance on a grand scale, Jasmine’s romantic dining
room is flanked on three sides by stunning views
of Lake Bellagio
PRICE: $58 per person plus tax
CREDIT CARDS: All major credit cards accepted
For the complete fact sheet, click the "click to download" button below.