With nearly thirty years of culinary experience and a flair for authentic Szechwan cuisine, Patrick Lee is a perfect fit in his current role as Noodles Executive Chef. Patrick has perfected his craft in kitchens across Singapore. His talents in that country have earned him membership into the Singapore Chef’s Association and recognition at the Singapore Food Festival for his contributions towards “Flavors of Good Old Chinatown.”
Patrick’s career began as an intern at the King Hotel in Singapore, where he spent a year mastering the art of Szechwan cooking. Thereafter, he quickly ascended through the ranks. He earned the title of Assistant Chef at Singapore’s Raffles Country Club. He returned to the world of hotel/resort dining afterwards, when he accepted the Sous Chef position at the Amara Hotel. In 2001, he was part of the opening team at the luxurious M Hotel Singapore, where he held the position of Executive Sous Chef. He was an integral player in developing unique menu concepts for restaurants at that property. Finally, in 2005, Patrick brought his considerable culinary talents to the United States, when he joined Bellagio.