Cafe Bellagio Fact Sheet

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LOCATION:                                  Bellagio

                                                               
GENERAL MANAGER:                Mark Houston
 
EXECUTIVE CHEF:                      Mark Hall
 
HOURS:                                        6 a.m. – 1 a.m., Daily
 
CUISINE:                                       American café classics
 
PRICE RANGE:                             A la carte:
                                                      Breakfast: $10 - $22
                                                      Lunch & Dinner: $7 - $37

                                                           
WINE LIST:                                    Wines from all regions emphasizing California vineyards
 
DESIGNER:                                   Thomas Design Group
 
DÉCOR:                                            
Light and airy bistro style with beautiful pool and botanical garden views
 
DRESS CODE:                               Casual
 
CREDIT CARDS:                            All major credit cards accepted
 
CAPACITY:                                     488 seats 

           


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